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Every 21 days a cow stays open costs you roughly 40 lb. of weaning weight. Ensure your bull-to-female ratios are optimized to maximize early conception and your bottom line.

Following extensive industry feedback, the updated guide provides a science-based roadmap for states, ranchers and veterinarians to combat potential NWS outbreaks.

Corteva field scientist Sam Ingram explains how new “clover-safe” herbicides and single-pass fertility tools are helping ranchers grow more beef per acre.

Success at breeding time isn’t a silver bullet; it’s a timeline of nutrition, diagnostics and mineral management that starts 90 days before turnout.

Check out the Sterling Marketing Profit Tracker for week of April 4.

K-State veterinarians discuss estrus synchronization protocols in heifers versus cows and how to find what works best in your operation.

Six initial grantees selected for the newly formed initiative, helping beef ranchers support wildlife, improve soil health and conserve water.

Anton Hermes has found success selecting and developing bred heifers in eastern Colorado, and marketing them across the country in both live auction and private treaty sales.

From calculating weight gain to evaluating foot structure, MU’s Patrick Davis shares the essential checklist for preparing bulls for the breeding pasture.