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For decades, embryo technologies were viewed as tools reserved for seedstock breeders, show-focused programs or those chasing the absolute top end of pedigree-driven genetics. But today, the economics of commercial beef production have shifted.

In 2026, imports decide how painful the grind gets, exports decide whether the carcass pencils, and policy decides how fast everything can change.

Closure will affect 221 employees, with layoffs starting April 11 and the grind facility closing around May 31.

K-State’s Emma Briggs shares how calving windows, genetic selection, reproductive strategies and management practices can enhance calf uniformity to improve overall herd management and productivity.

Utilization is key to Prime success.

Dr. Dan Thomson shares essential tips for injections, needle selection and syringe maintenance to ensure herd health and carcass quality.

From a Nebraska cattle farm to Nashville stages, Scott Wolverton’s journey is shaped by agriculture, family and a father’s cattle call — a reminder that home is always there.

Check out the Sterling Marketing Profit Tracker for week of Feb. 7.