University News Release

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Do you wonder what local farmers do to ensure the well-being of their livestock when it is cold outside?
Severe winter conditions are commonplace in many geographical areas where beef is produced and this can lead to some less than desirable calving conditions.
Replacement heifer selection, herd health, deworming update and cost management are on the agenda for the 2014 Little Red River Beef Cattle Conference on April 10 at the Cleburne County Livestock Auction in Heber Springs, Ark.
It is important to capture added value when it comes times to sell calves.
Calcium (Ca) and phosphorus (P) are two of the most abundant minerals in the body, which is why they are vital to the discussion of feed testing and ration balancing for cattle.
As bull sale season approaches, Iowa State University Extension and Outreach beef specialists will prepare producers for the gamut of information coming at them in A.I. books and sale catalogs.
Nearly every winter we spend time talking about the impact that harsh weather combined with less than adequate nutritional intake can have on cattle.
The basic concept of stockpiled forages is to utilize forage varieties with high digestibility such as Tifton 85 Bermudagrass or limpograss, that maintain their quality even when mature.
Since the turn of the calendar, feeder cattle futures have been mainly trading sideways except for Thursday when the market moved the limit lower.
A K-State beef specialist discusses cold stress factors and how to ensure cattle get the proper dietary energy and nutrients.