University News Release

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Latest Stories
There are more steers in feedlots this April, but fewer heifers. It could be a sign of herd expansion.
Beef producers are seeing record high prices for their cattle, but how did we get here?
Food safety relies on livestock bedding more than you would think.
Fewer cattle on feed in April than expected.
There were 4.7% fewer cattle in feedlots this March compared to 2013.
Traditional roasts cuts are now finding a new home at the center of consumer plates.
In a half century the world could be facing food shortages.
Researchers at the University of Missouri look at adding value to the chuck.
Fed cattle continue pace with a sixth month of record highs.
Strong cattle prices open door to performing management practices that could make a good year even better.