You don’t have to be an influencer to share the story of agriculture or ranching. Beef producers and supporters can find ways to share the beef story that compliments their own skill set and lifestyle.
This week’s episode is all about challenges we face as American ranchers. Whether you agree or disagree with the viewpoints in this episode, have you made your story and voice heard to those who need to listen to it?
From receiving bred heifers as a wedding gift to connecting with consumers in San Diego County, these young California ranchers make their mark in the beef industry.
Seeing a need in the community of Steele, N.D., to provide meat processing to local farmers and ranchers, NoDak Meats focuses on custom processing for beef and hogs, deer and game, emergency kills and retail meat.
Legacy. It’s a six-letter word, but it carries the weight of generations for agricultural families. The weight this word carries makes it valuable for families to understand what their legacy is and how to uncover it.
This week’s guest says ranchers hold a lot of the cards in the beef industry. Producers decide how cattle are raised, how they are vaccinated, how they are weaned, what mineral they receive and how they are sold.
Tyler and Angela McCann ranch near Riverton, Wyoming, launched a beef tasting event now known as the Rendezvous City Beef Roundup which now includes celebrity judges and an open competition.
What if you could raise cattle and be profitable more than once every ten years? Doug Ferguson is changing the narrative and mindsets of cattlemen and women around the country.
What’s your context? One of the 6 soil health principles we discuss in this week’s episode is knowing your context. What’s yours? What is your goal? What’s the reason you run cattle?
