Sara Brown

The Livestock Today blog is your place to learn the latest production news for the livestock industry. Whether on the road or in the office, Sara Brown writes about all issues important to livestock producers.

Latest Stories
Central Valley Meat Holding Company will acquire Harris Ranch Beef Holding Company to comprise the country’s 7th largest beef packer and processing company in the U.S. Financial terms of the transaction were not disclosed.
Say goodbye to McDonald’s Signature Crafted burgers, including Pico Guacamole, Sweet BBQ Bacon and Maple Bacon Dijon, as the restaurant focuses on providing fresh beef options to its customers.
Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.
Fire consumed a tractor trailer fire hauling straw in Missouri last week—one more reminder to keep hay equipment in good condition. Short supplies of hay, forage and crops mean every bale is valuable.
University of Missouri’s David Patterson gives a detailed look at why we must understand the science behind fixed-time and split-time AI protocols for the overall health and performance of our future cow herds.
One of the things University of Missouri researchers discovered as they looked at heifer development is the importance of identifying the fertility response of heifers before breeding.
Celebrating International Sushi Day—a new idea for the beef industry. The Foodservice Guide to Beefshi, has 16 recipes for beef sushi or “Beefshi” that can be easily prepared for restaurant or supermarkets.
Several devastating fires are currently raging in the western U.S.—and hot and dry weather will only exacerbate wildfire danger through the weekend.
By May 18, more than 600 donations had been made online or by mail totaling more than $350,000.
Nolan Ryan Beef is the first adopter of the new Temple Grandin Responsible Cattle Care Program, a certification program developed under the guidance of animal care expert Temple Grandin.