Several industry experts and ag influencers fill the roster of mentors for The Animal Agriculture Alliance’s 2023 College Aggies Online (CAO) program, with over $20,000 in scholarships available to participants.
Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.
A north central Arkansas sale barn suffered a devastating fire last week, affecting many livestock producers and the local economy with the loss of a long-standing amenity in the area.
Depending on the size of the animal, viscosity of the product and administration protocols, a variety of needles might be needed. Here’s some guidelines to help decide.
The heat is no joke, especially for cattle producers across the country as they look for ways to keep cattle cool and comfortable. Here’s what some producers are doing.
Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.
Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.
Featuring Ryan Goodman, known as “The Beef Runner,” and Jen Sorenson, former president of the NPPC, as mentors, the 2023 College Aggies Online (CAO) program is set to kick off on September 11.
Following over a year of drought, a recent poll of Drovers readers shared pasture conditions across the U.S and Canada. With varying degrees of improvement, here’s an inside look at current pasture and range conditions.
