When the COVID-19 pandemic hit the U.S., consumers faced unknown territory in the meat industry that raised questions of resiliency. Since then, consumers have helped drive changes to the pork industry with their dollar.
Multiple trade agreements aided in reaching unprecedented levels of red meat exports for 2021. USMEF Economist Erin Borror weighed in on the recent report during the Weekly USMEF Audio Report.
Court denies restraining order filed to halt aerial gunning operation of feral cattle. “The overall situation and the waste of protein is saddening,” says NMCGA President-Elect Bronson Corn.
We’ve all heard the saying, “Their bark is worse than their bite.” For a cattle rancher in Jackson County, Colorado, this is not the case. Wolves have denned and have “visited” his livestock.
What do consumers want? Animal Agriculture Alliance’s 2022 Stakeholders Summit will dive into the question, hoping to stay ahead of the next wave of consumer preferences.
The 2022 Annual Meat Conference (AMC) to be held in February, hosted by the North American Meat Institute (NAMI) and The Food Industry Association (FMI) has been cancelled.
