Paige Carlson

Latest Stories
Mexico’s duty suspension is likely to benefit European pork and Brazilian poultry, while beef imports remain relatively unchanged.
Senators call on the Federal Trade Commission Act of 1914 (FTC Act) to dive into the antitrust allegations against “The Big 4” including Tyson Foods Inc., Cargill, JBS SA and National Beef Packing Co.
As tender spring forages begin to grow, what happens when a late frost occurs? How should cattle producers manage the impacts?
When disruptions and ‘shortages’ occur, consumer buying habits shift in fear of the marketplace. Interestingly, the current infant formula shortage has striking similarities to the pandemic beef industry.
U.S. red meat exports see strong to record-pacing Q1 totals. U.S. Meat Export Federation president and CEO, Dan Halstrom shares the details.
South American imported beef containing hard plastic is found in U.S. Whole Foods stores across the country.
When the Road 702 wildfire blew through southwest Nebraska, fellow ranchers and community members ‘answered the call’ in more ways than one.
Recognized as one of the greatest opportunities of U.S. red meat exports, trade talks gear up to address the Indo-Pacific Economic Framework. USMEF shares its comments on the pillar of resilient trade.
Could a proposed ‘endangered species’ along the southern Texas border be a deterrent to proceed with border enforcement activities? Texas Attorney General Paxton comments.
Feeding cattle industrial hemp may reduce stress levels and increase the time cattle lie down, Kansas State University researchers found in a recent study.