Lawyers representing the estates of Tyson workers who succumbed to COVID-19 complications during the 2020 pandemic are urging a reevaluation of a court decision that dismissed their legal actions.
In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.
With the purchase of a small town watering hole and a family’s dream, TJ and Tifini Olson, owners of Round the Bend Steakhouse of rural Ashland, Neb., find immeasurable value in the Good Lord, good people and good beef.
Despite recent market declines, many factors point towards an overall bullish cattle market in the months ahead. Jeff Clark of Corteva Agriscience, suggests producers start the rebuilding process in the pastures first.
A blend of heritage, conservation and progressive ranching practices, Katie Blunk, DVM, shares the story of her family’s ranch near Freedom, Okla., the Lazy KT Ranch, in a journey back to her roots.
The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference with the election of a new dynamic officer team, including Randy Spronk, Steve Hanson, Jay Theiler and David Bruntz.
The U.S. feed grain supply is expected to grow by 3.4 million metric tons, propelled by a projected increase in corn yields for the 2023/24 corn production forecast, reports the USDA Economic Research Service.
In recognition of many years of service to the U.S. agricultural industry, the U.S. Meat Export Federation recently announced its 2023 award recipients.
Using cutting-edge artificial intelligence and sensor technologies, Oklahoma State University researchers have embarked on a groundbreaking project aimed at studying stress in cattle.
