As part of recent legislation and cost-saving strategy, meat alternatives continue to increase in consumption at U.S. military bases, both state-side and abroad.
A meat processing cooperative near Jonesborough, Tenn., faces opposition by residents who have concerns about the facility being constructed near their backyard.
Though this year’s haying season may be coming to a close, excitement at Case IH has already begun for next season with the launch of upgrades and additions to the hay equipment lineup.
Why do some of the best calves catch a cough, known as summer pneumonia? K-State experts discuss the disease and what ranchers can do to best mitigate an outbreak in their herd.
