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Maggie Malson

Latest Stories
New facility aims to advance, support and communicate continuous improvement of livestock production, economic vitality and environmental stewardship, as well help collaboration between all livestock and agriculture industry groups.
McDonald’s is collaborating with investigation partners to determine what food ingredient in Quarter Pounders is making people sick.
These recommendations put some of the most vulnerable at risk for nutrient gaps, especially older Americans, adolescent girls, and women of child-bearing age.
Education, efficiency and expansion have been the formula for success for the Skinner family who ranch in the high desert of southeast Oregon.
Needle size matters when using hormones during synchronization protocols for breeding cattle.
With USDA’s new animal disease traceability rule going into affect in November, APHIS addresses producer questions and concerns.
Five reasons why you should attend the 2025 Top Producer Summit.
Florida, Alabama, Iowa, Ohio, Michigan and Nebraska have all made news headlines this year in regards to cultivated meat legislation.
Researchers explore interactive effects of guy microbiomes, fatty acids and muscle to promote better health.
Explore proactive strategies now to avoid costly decisions this winter