As COVID-19 vaccination efforts expand and the economy begins showing signs of recovery, researchers are tabulating the impacts of the pandemic on the U.S. animal agriculture product market.
A Texas A&M AgriLife team will work with the Colorado Livestock Association and other stakeholders to refine and evaluate practices to reduce agricultural ammonia emissions into Colorado’s Rocky Mountain National Park.
A set of Raramuri Criollo crossbred calves grazing winter wheat pasture in New Mexico are part of a nearly $9 million USDA National Institute of Food and Agriculture grant.
Pasture, Rangeland and Forage, or PRF, insurance is a risk policy designed to provide annual protection for farmers and ranchers through USDA. Policies covering 2021 have a signup date of Nov. 21, 2020.
As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their traditional selections were sold out.
Links of the food supply chain, especially the meat supply, are regaining strength after periods of uncertainty during the early months of the COVID-19 pandemic, once again instilling consumer confidence.
