Kay Ledbetter

Latest Stories
New equations will better estimate protein utilization by beef cattle, benefit producers.
A Texas A&M AgriLife project will feed omega-6 and omega 3 fatty acids to beef cattle to determine what role they may play in managing early embryonic loss.
The study of epigenetics identifies changes in gene function that are not due to mutations but rather how the DNA is packaged in the cell and turned on or off in the wrong conditions.
Former student returns to lead world-class faculty, staff and students in animal science teaching, research and extension.
The 69th annual Texas A&M Beef Cattle Short Course in Bryan-College Station will offer some cutting-edge information and ranch technology, along with basic beef cattle production information.
Raising heat-tolerant cattle that are able and willing to go further to graze in subtropical climates is the goal of a new beef cattle research project at the Texas A&M AgriLife Research station at Beeville.
Beginning June 11, 2023, over-the-counter livestock antibiotics will require a veterinary prescription. Producers are encouraged to establish a veterinarian-client-patient relationship now.
Canines could potentially detect disease that is the greatest challenge to the cattle industry.
Agricultural law specialist offers considerations for landowners interested in selling carbon credits.
Jeffrey Savell, Ph.D., has been named the 2022 American Meat Science Association R.C. Pollock Award honoree.