John Maday

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Through the history of the beef quality assurance (BQA) initiative, we’ve known the effort would never be “finished,” but instead would require continuous improvement and discovery of new methods or practices.
In her research report, Chesney Reeves, a high school student from Central City, Neb., says coccidia was present in 100% of the pens tested and in over 50% of the samples from every pen.
New supplements offer value but producers need to determine costs and potential returns for practices they adopt
Spores of the bacteria Bacillus anthracis, which cause anthrax when consumed, can survive in the soil for years.
Ranchers place a high priority on heifer pregnancy rates, while also understanding that, at some level, high development costs can cancel out the economic advantage of a small increase in pregnancy.
Selecting cattle for mild temperament can pay off in a number of ways. In addition to handler safety, more docile cattle might provide an advantage in reproduction.
Reproduction strategies, some simple and some more advanced, can economically boost calving rates.