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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Federal agents seized and destroyed more than 1,900 pounds of prohibited pork, poultry and ruminant products from New York City-area retailers in the past three months.
Total China meat supply in 2022 is expected at 79 million tons, revised up 7% from the prior forecast and again surpassing total meat supplies before ASF struck. Here’s a look at the revised forecast.
Colorado Parks and Wildlife officers confiscated feral swine from a farm in El Paso County that later tested positive for pseudorabies.
Several major U.S. supermarket chains and a food distributor filed a federal lawsuit last week accusing pork processors of conspiring to fix pork prices from at least 2009.
Although red meat exports are on a record pace in 2021, shipping delays and obstacles remain a major concern for exporters and their international customers.
USDA’s Animal and Plant Health Inspection Service is awarding more than $16.3 million to 64 projects with states, universities and other partners to strengthen programs to protect animal health.
FTC orders Tyson Foods, Inc., Walmart, Amazon, Kroger and other large wholesalers and suppliers to turn over information to help study causes of empty shelves and sky-high prices.
The Federal Motor Carrier Safety Administration has extended through Feb. 28, 2022, an emergency declaration offering regularity relief for drivers who are hauling livestock and livestock feed, among other supplies.
Improved market access and rising incomes have helped fuel tremendous growth in red meat consumption in Korea. In the last 30 years, the U.S. has succeeded in positioning itself as a major supplier of protein to Korea.
USDA Secretary of Agriculture Tom Vilsack announced on Monday the investment of $32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency.