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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Former “Baywatch” star Alexandra Paul and activist Alicia Santurio were found not guilty of misdemeanor theft after “rescuing” two chickens in 2021. Although they faced jail time, Paul says it was worth the risk.
National livestock groups are uniting to support Congressional efforts to expand opportunities for industry to invest in meat packing capacity.
On June 11, FDA’s Guidance for Industry #263 brings 91 over-the-counter antimicrobial products from OTC to prescription oversight. Three experts weigh in on why you need to prepare for this change now.
U.S. Secretary of Agriculture Tom Vilsack announced a $25-million Meat and Poultry Processing Expansion Program grant award to Wholestone Farms for a major plant expansion in Fremont, Neb.
Market participants seem to be more focused on the day-to-day trading in the spot meat/livestock markets, and the short-term impact from weather events, Steiner Consulting says.
For the third straight year, agricultural exports from the U.S. to the Dominican Republic have reached an all-time record with pork leading the way in 2022.
A line of storms snaked through Texas, resulting in several tornadoes on March 21. An F3 tornado touched down outside of Jacksboro, ripping buildings to shreds, including the local high school and ag shop.
Records were smashed for a second consecutive year at the Fort Worth Stock Show & Rodeo Jr. Sale of Champions. Since the 2020 auction, the Jr. Sale of Champions revenues have increased by more than 35%.
Conagra Brands, Inc., of Fort Madison, Iowa, is recalling approximately 2.6 million pounds of canned meat and poultry products due to a packaging defect that may cause products to become contaminated.
A coalition of public health advocacy groups and online activists have filed a lawsuit against the FDA and its Center for Veterinary Medicine, challenging the decision to keep important antibiotics in animal ag.