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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
What does veterinary care look like in the 21st Century? That question drove hours of conversation during the 21st Century Animal Health Symposium at the University of Illinois.
Although August exports of U.S. pork were steady year-over-year, beef exports were well below the large totals of August 2022, USMEF reports. Pork exports were led by Mexico and beef exports showed improvement over July.
In a world where more and more young people are glued to electronic devices and missing out on community, FFA offers connection, hands-on learning and adult mentors to invest in their lives.
Although there’s nothing like getting the grand champion slap in front of a huge crowd in the coliseum, youth livestock exhibitors point out that a lot of hard work and tough lessons were learned behind the scenes first.
One may argue teenagers have a lot of learning left to do, but I could argue they are wiser than they get credit for. After all, they are in a period of life where they hear a lot of advice from well-meaning people.
The Livestock Consolidation Research Act would direct a study on the impact of livestock industry consolidation, and a report about how this has affected new market entrants, access to resources and purchasing power.
Tyson Foods is deploying autonomous refrigerated box trucks to bolster Tyson routes in Northwest Arkansas. Operating 18 hours a day, these driverless trucks will deliver products to distribution and storage facilities.
Here’s a new scholarship opportunity for students involved in agriculture and livestock production.
USDA is making more funding available for meat and poultry processors to expand operations, transform the food supply chain and create new and better markets for producers.
More than 150 members of the U.S. House sent a letter to U.S. House Agriculture Committee Chairman Glenn “G.T.” Thompson, R-Pa., and Ranking Member David Scott, R-Ga., on Monday citing their opposition to the EATS Act.