Jennifer Shike 2024 - square.jpg

Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Here’s a new scholarship opportunity for students involved in agriculture and livestock production.
USDA is making more funding available for meat and poultry processors to expand operations, transform the food supply chain and create new and better markets for producers.
More than 150 members of the U.S. House sent a letter to U.S. House Agriculture Committee Chairman Glenn “G.T.” Thompson, R-Pa., and Ranking Member David Scott, R-Ga., on Monday citing their opposition to the EATS Act.
The EPA has rejected two petitions seeking stricter regulation of animal feeding operations, and will be establishing a federal advisory committee to study the matter.
“Basically, a pig has a 3-inch environmental vacuum on the front of his face. Anything in front of it is going down. A lot of that damage goes unseen by the public eye,” says William Futch in Feral Swine in America.
Just in time for school to start, in the midst of the Illinois State Fair, students across the state will no longer be penalized for participating in a 4-H or FFA event.
If we are being honest, showing livestock is for crazy people. Late nights, early mornings and little time for social lives. But I think most stock show families would agree they live for summer to do just that.
Iowa Attorney General Brenna Bird led 16 states in a letter to U.S. Congressional leadership, urging the passage of the EATS Act. “California’s radical-drafted requirements for farmers are hog wild,” the authors wrote.
U.S. pork exports wrapped up an excellent first half of 2023 with another strong performance in June. Although numbers are below the record pace established in 2022, June beef exports topped $900 million in value.
Everyone knows communication is key to animal agriculture’s future success. That’s why the Animal Agriculture Alliance and National Institute for Animal Agriculture (NIAA) are teaming up.