Bill Goehring, Libertyville, IA, was named the new president of the American Hereford Association during the group’s annual meeting in Kansas City, Mo. Wyatt Agar, Thermopolis, WY., was named vice president.
The National Sustainable Agriculture Coalition (NSAC) applauds USDA’s investments the Meat and Poultry Processing Expansion Program (MPPEP) aiming to increase options for producers and promote competition.
USDA Secretary Vilsack announces $200 million to increase competition across the economy through expansion of meat and poultry processing capacity, aiming to lower costs for Americans and strengthen the supply chain.
Dave Nichols, K-State University Animal Science & Industry professor emeritus, has been awarded the 2022 Mark and Eva Gardiner Innovation and Excellence Faculty award.
Veterinarians should be prepared to safely and effectively continue providing services to their clients and maintain clinic business continuity in the face of an FAD outbreak.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
Today, the National Cattlemen’s Beef Association reaffirmed support for the National Pork Producer’s Council following Supreme Court oral arguments in the case NPPC v. Ross.
