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Changes in Mexican domestic beef consumption and beef trade have significant implications for the U.S. cattle industry in the coming years.
The question often posed is “will beef be priced so high that consumers will quit buying beef?”
It will be more important than ever this year to have a solid prebreeding vaccination program with safe, efficacious products in place
Tips to help ensure the efficacy of injectable cattle products by implementing and adhering to sound management.
Coming off the holiday, retail beef demand drops and futures were lower, but fed cattle prices were higher last week.
Unless the production system is irrigated, drought will always be part of the risk associated with forage and livestock production.
A large Canadian beef recall has spread to several hundred U.S. supermarkets.
While it’s tempting to turn cows onto new fall growth when rains return after a drought, holding off can help pastures and cows.
Operating Committee of the Cattlemen’s Beef Board makes $2.9 million in cuts to meet budget constraints.
The new varieties should be available to producers for planting in fall 2013.