Certified Angus Beef

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At a 50,000-head feed yard, there are all types of cattle. But one Kansas cattle feeder knows that no matter the class and kind, they all do better with some TLC.
Selecting for just one trait can be ruinous in the cow-calf business—but it depends on how that one trait is related to others, and how well you keep the others balanced.
Growing more pounds of beef efficiently makes sense for everybody from ranch to consumer, according to a longtime South Dakota feedyard nutritionist.
Good ranchers love caring for their cattle and land. Great ranchers keep on top of the numbers that keep it all profitable.