Kara Lee, production brand manager for Certified Angus Beef, talks about Targeting the Brand™ program updates, ideas and strategies for Angus producers.
Kara Lee shares details for this year’s Feeding Quality Forum webinar series. The shortened agenda brings a range of topics covering on-target information for high-quality cattle production.
There’s a time when pounds aren’t everything. For one northeast Missouri family, it pays to focus on high-quality Angus genetics and market them on the grid, capitalizing on pounds of quality.
Multiple trait selection is important for economic vitality. In this segment, Dan Loy shares how maternal traits are related to marbling and what that means for cattlemen.
Ag economist Derrell Peel says past events provide a case study to current market conditions and give a clue into the way markets respond to disasters.
Sometimes it’s a simple tip that has the biggest effect. Noble Research Institute’s Hugh Aljoe shares easy techniques that any cattleman can use to monitor their forage.
