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Japan will ease restrictions on U.S. beef imports next month, boosting supplies to restaurants.
U.S. feedlots bought 0.5 percent fewer cattle in December compared with a year earlier, the government said.
DNA markers can identify animals, even after meat processing and the rapidly-growing Open Prairie brand will use the tracing tech.
Size matters for producers as smaller birds mean bigger profit and fast-food demand for small birds is helping prop up margins.
China’s beef imports jump almost 80%, beating pork purchases. Beef imports this year are on course for a record amount
Block Trades Come to Agriculture, Sparking Transparency Concern
Even after storms dumped many inches of snow in February, water shortages and dirt-dry pastures across the Great Plains are shrinking herds.
Argentines still much more carnivorous than richer Europeans as consumers skimp on bread, pasta and fuel but not protein.
With pastureland scorched, feed costs have skyrocketed. The past decade of setbacks has shrunk Canadian herd to 30-year low.
Is saving the jungle also better for business?