Beef Improvement Federation

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Bull purchases are among the riskiest decisions commercial cow-calf operators make, says University of Tennessee professor Dr. Troy Rowan.
The iGENDEC product was developed with the financial support of a USDA NIFA grant with the aim of helping enterprises make genetic selection decisions that are specific to their unique circumstances.
The Beef Improvement Federation (BIF) recognized B.R. Cutrer Inc., Wharton, Texas, as the BIF Seedstock Producer of the Year Award on June 3 during the group’s annual research symposium in Las Cruces, New Mexico.
The Beef Improvement Federation (BIF) presented Dr. B. Lynn Gordon the BIF Ambassador Award June 2 during the group’s annual symposium in Las Cruces, New Mexico.
Angus Genetics Program Director explains how ultrasound and genomic data will increase accuracy of expected progeny differences.
University of Missouri associate professor Jared Decker explains the importance of utilizing hair shedding EPDs to increase animal adaptability.
During the Beef Improvement Federation Symposium last June, Bruce Golden explained how beef producers can improve their sales through situational indexes.
“Will easy calves grow into cows that have more calving difficulty?” and “Will calves from easy cows have higher mortality?” Study results were presented at the BIF Symposium in Des Moines, Iowa, June 23.
Producers should create breeding goals that will be profitable while being realistic, consistent, and driven by animal data, says Troy Rowan, University of Tennessee.
K-State geneticist suggests modifications to breeding systems to achieve end product goals.