Associated Press

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Food writers from Japan are getting a taste of how beef is raised and eaten in the U.S. as part of a tour that included a 112-year-old Wyoming ranch.
Drenching rains that recently soaked the Great Plains have brought welcomed moisture to areas still recovering from droughts, greening pastures as ranchers begin the annual rite of moving cattle to the nation’s summer grazing lands.
Beef is far cheaper than most meat in India, often just half the price of chicken, making it a key food for people struggling with poverty.
Cattle prices are expected to moderate this year but still remain higher than average.
Driving up the long, narrow dirt driveway of Rolling Hills Traeger Ranch near Avon, you may think this is just like every other beef cattle operation in central Minnesota.
A Dutch court has sentenced a meat processor to 30 months imprisonment for a massive fraud operation in which he illicitly sold horse meat as more expensive beef.
A meat packing company in Tucson, Ariz., is recalling more than 2,100 pounds of roast beef due to misbranding.
A southern Arizona meat distributor is recalling more than 50,000 pounds of pork and beef because they were mislabeled.
A few South Dakota producers are giving expensive Japanese cattle a try.
Florida cattle officials are asking the Legislature to create a marketing program that could raise up to $900,000 annually to promote beef consumption and research in the state.