Angie Stump Denton, editorial leader of Drovers and Farm Journal's cattle industry news coverage. Her on-the-ground reporting of New World Screwworm provides ranchers and livestock producers with important information they need to manage the crisis.

Angie Stump Denton

Editorial Leader, Drovers

Angie Stump Denton is the editorial lead for Drovers, bringing a third-generation cattle producer’s perspective to the beef industry. From breeding to calving and weaning to markets, her expertise provides producers with actionable, day-to-day insights. Her reporting on critical animal health issues, including New World screwworm, extends beyond the science to the ranch gate. Dedicated to the resilience of the U.S. cattle industry, Angie’s work bridges the gap between the headlines and practical management, helping producers protect their herds and ensure profitability.

Latest Stories
With more than 800,000 acres burned, a grassroots network of ranchers helping ranchers is providing a lifeline of hay and hope for Nebraska beef producers.
Extension specialists warn that jumping the gun on spring grazing can slash forage production and trigger an energy crash in developing heifers
Texas animal health officials and Texas Cattle Feeders Association confirm the claims are false.
With more than 600,000 acres burned, crews continue to fight to contain four active fires as the state’s largest-ever blaze continues to grow.
Thousands of union workers at the JBS Greeley, Colo., plant went on strike Monday calling for higher wages, safer working conditions and respect on the job.
Tags provide early detection, lower death loss and greater peace of mind at Harper Feeders.
Realizing producers need an app to speed up tasks like inventory tracking and record keeping, the Breedr team created a system that generates feedback and data insights so ranchers can optimize cattle performance while proving the quality of their animals.
In today’s beef industry, every ounce of meat matters. On the fabrication floor at Cargill’s Fort Morgan facility, getting one more ounce of meat off the bone can equate to roughly 600,000 quarter-pound servings.
Kansas State Veterinarian Dr. Justin Smith outlines a coordinated plan built on surveillance, targeted treatment and movement controls to protect cattle operations while preserving business stability.
Multigeneration rancher James Clement treats cattle, wildlife, water and tech as one system to build long‑term resilience.