More than 2,000 Texas beef producers received an update on how the Texas Beef Council is helping keep beef in its strongest state through demand-driving programs during the Texas A&M Beef Cattle Short Course.

Collaboration between two cattlemen’s groups led to a blog from leaders of each urging cattlemen to work together to find common ground. This installment is from USCA Region XI director Kevin Escobar.

American ranchers continue to face challenges to end livestock grazing on federal lands. We must remain vigilant to those challenges in order to contribute to U.S. agriculture, the food industry and the U.S. economy.

One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.

Australia and New Zealand said they were aware of Chinese media reports of a ban on meat imports from both countries by Beijing but had not received any official notice and shipments had been clearing as normal.

Weaning spring calves may be more of a challenge this year because of short pasture supplies and the questionable nutritional value of this year’s hay crop.