As beef prices surge 14% higher than last year’s records, market analysts and cattlemen weigh the impact of shifting demographics and the looming threat of government intervention.

Production animal veterinarians often work in isolation, making communication and trust with producers an important — and often overlooked — part of both professional well-being and animal care.

From cool-season annuals to deep-rooted perennials, an SDSU Extension forage specialist explains how a systems-based approach to forage can maintain feed supplies during a drought.

As the cost of high-quality bulls climbs, reproductive physiologist Jaclyn Ketchum explains how artificial insemination offers elite genetics and superior herd uniformity for a fraction of the investment.

Stock the Trailer program has collected 1.6 million lb. of food in five years, supporting local food banks and empowering youth leadership across Ohio and Indiana.

New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands