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Milk is clearly a good thing in the beef cowherd. Heavier milking cows produce heavier calves. But at what cost?
Under the “Fresh From Florida” marketing campaign offered by the state’s agriculture officials to stores and consumers, people are encouraged to buy things that are grown and raised in the Sunshine State, but beef isn’t one of those products, yet.
A Nevada judge ordered a 21-year-old Elko man to serve three years’ probation and pay $1,450 restitution for killing and butchering a rancher’s cow, but not before she lectured him about the cruelty of the senseless crime.
Knowing when to cull open or problem cows can help bring in some additional profit.
The Indiana Beef Cattle Association and Purdue Extension will host 10 meetings around the state in December and January to give cattle producers the latest industry information.
High daily temperatures at 20 and 30 degrees confirm the arrival of winter. A week or more of cold temperatures, particularly below freezing, can take a toll on the cow herd.