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Cargill Inc. says it will start labeling beef products that contain “finely textured beef,” following last year’s public outcry over the use of “pink slime.”
Cattle feeders and agri-business professionals are invited to the Feedlot Forum 2014, a day-long program Jan. 21 at Terrace View Event Center in Sioux Center, Iowa.
The popular Cornbelt Cow-Calf Conference has provided timely, accurate and important information to the state’s beef cattle industry for more than 40 years.
A lawyer for ABC on Tuesday asked a circuit judge to throw out a defamation lawsuit related to its coverage of a meat product called lean, finely textured beef, which critics have dubbed “pink slime.”
The North Dakota Stockmen’s Association plans to ask the 2015 Legislature to double the $1-per-head checkoff that ranchers pay when they sell cattle.
Less than two years into a sweeping five-year study focused on prevention of Shiga toxin-producing E. coli in beef, researchers at Kansas State University and elsewhere are making progress on several fronts.