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Millennials eat beef a couple times a week, which is not different than non-millennials.
Corbitt Wall with USDA Market News gives the weekly Feeder and Stocker Cattle Summary for the week ending May 2.
Tourists travel thousands of miles to see one of the world’s most treasured destinations – the historic Egyptian city of Luxor, famed for its pyramids and temples. When the tourists arrive, chefs at the finest hotels want to serve them meals befitting the occasion. Enter grain-fed U.S. beef.
There are more steers in feedlots this April, but fewer heifers. It could be a sign of herd expansion.
Beef producers are seeing record high prices for their cattle, but how did we get here?
Prices for young cattle extended a rally to a record, climbing for the 10th straight session and on pace for the longest rising streak since 1977.