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Officials say a Detroit-based business is recalling about 1.8 million pounds of ground beef products sold for restaurant use in four states that may be contaminated with the bacteria E. coli.
For the 21st month in a row the amount of cattle on feed has decreased from the previous year.
The beef market continues to chug along at a record pace.
A new government report shows major Kansas feedlots are feeding the fewest number of cattle since 1999 for the month of May.
JBS SA, the world’s biggest meat producer, reported an unexpected 69 percent decline in first- quarter profit after currency-hedging costs partly erased gains from its poultry businesses.
Selecting the right USDA grade of beef for your dish will help guarantee culinary success.