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The Beef Checkoff Program partnered with the Pennsylvania Department of Agriculture to host “Beef & Veal Day” on Jan. 14, during the 99th annual Pennsylvania Farm Show.
Retail beef reached new record highs last month.
As 2015 begins, livestock producers should assess their beef production enterprises for areas that may need improvement to help ensure they’re able to benefit from the year’s high cattle prices for as long as possible.
Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.
Those who do their homework will lessen the pains of life, but even then there are no guarantees in this business.
U.S. beef production for 2015 is forecast to be higher thanks to increasing carcass weights.
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