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According to new research, most shoppers have no idea the label exists — but that little label is causing a big stir among the U.S., Canada and Mexico.
With December totals yet to be recorded, U.S. beef exports already set a new full-year value record of $6.49 billion during the first 11 months of 2014.
Researchers at the University of Missouri are finding ways to extend the shelf life of ground beef.
Breakfast on the Farm visits create greater trust and confidence in modern beef production.
A large majority of us probably start out with a bull-buying budget in mind. Now you might ask, how can I make this work at today’s price levels?
After a record setting year what do beef producers have to look forward to in 2015?