Cargill’s Dodge City, Kan., beef processing facility was back online Monday morning after an explosion on Wednesday, Oct. 16, 2019.

Consumers will soon learn how beef farmers and ranchers take to care of their animals to produce high quality beef in a new promotion and advertising campaign about the Beef Quality Assurance (BQA) program.

According to an analysis published in the journal Science, antibiotic resistance among bacteria affecting food animals has nearly tripled over the past 20 years.

John Phipps: My own hunch is aversion to meat derives from another more obvious source: CAFOs.

Cattle feeders continue to take advantage of the advancing cash market, with higher sales in all regions last week.

In an attempt to generate leads in a case growing colder each day, the reward for information about a large cattle rustling event has been increased a third time.