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Blackbeard’s Ranch, with origins in the Hutches Ranch in the 1930s, is one of the last large intact working cow-calf operations in southwest Florida.
The Executive Committee of the National Cattlemen’s Beef Association (NCBA) approved the organization’s top 2020 Policy Priorities.
Carl Stevenson: cowboy, World War II veteran and cattle feeding entrepreneur.
A Texan who operates a sustainable cattle ranch says it’s not enough that his family lives it every day—they need to tell their story to the world.
R-CALF USA will submit “formal objections” after last week’s ruling for summary judgement by a Montana magistrate judge in R-CALF’s lawsuit against 15 Qualified State Beef Councils.