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U.S. Department of Agriculture (USDA) expects international demand for U.S. beef to stick around in 2018. Its latest forecast calls for 3 billion pounds of exports in 2018.

Lawsuit challenges authority to implement “Operation Drawbridge” on private property outside a 25-mile border zone.

Does xanthan gum, a synthetic substance, disqualify Tyson’s 100% All Natural Batter Dipped Chicken Tenders as “all natural?”

Cattle supplies are on the rise with more cattle being placed in feedlots leading to some discrepancies in the futures and cash market.

A recent study says pesticide levels in organically grown foods is equal to conventionally grown foods. Yes, consumers are paying more for organic foods that still use pesticides. But that won’t change their minds.

In this story from the Arkansas Farm Bureau, a cattle producer is demonstrating his involvement in the local food movement.

If you’re busy planting corn or calving cows this week, rejoice. The end of those chores is near. Scientists, entrepreneurs, and activists are building an animal-free food system.

What would P.T. Barnum say today? Every day brings news that there really is a sucker born every minute.

While we applaud the court’s dressing-down of PETA, we must recognize the influence they and other like-minded groups have cast on consumers.

In her research report, Chesney Reeves, a high school student from Central City, Neb., says coccidia was present in 100% of the pens tested and in over 50% of the samples from every pen.