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The issue of chronic wasting disease (CWD) in deer and other cervids continues to worry stakeholders including hunters, deer farmers and businesses that generate revenue from deer hunting and related activities.

IHOP, a breakfast joint known for its pancakes, is now going into the burger battle, rebranding its iconic logo to IHOB.

America’s illegal lemonade stand industry operates under-the-radar of local authorities, popping up one day and gone the next. Prices are unregulated and authorities have mostly given up trying to collect sales taxes.

USDA’s Animal and Plant Health Inspection Service (APHIS) is publishing a final environmental impact statement (EIS) that discusses how to continue to protect U.S. livestock from cattle fever ticks.

For only the second time in more than a century, Montana’s LF Ranch is up for sale. Bozeman’s Swan Land Company announced the listing of the 42,400-acre ranch, offered at $52.5 million.

Student, advisers taking research from lab to marketplace.

Demand for organic ingredients have pushed vanilla prices higher—a conundrum if you’re committed to natural and organic food, yet realize vanilla is produced in Third World countries by people making pennies a day.

Does xanthan gum, a synthetic substance, disqualify Tyson’s 100% All Natural Batter Dipped Chicken Tenders as “all natural?”

While we applaud the court’s dressing-down of PETA, we must recognize the influence they and other like-minded groups have cast on consumers.

The Anaplasma marginale pathogen presents diagnostic challenges in the field and in the laboratory.