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Worried about the potentially negative effects when feeding fescue forages? Here are some ideas for mitigating fescue toxicity in your herd.

Size matters for producers as smaller birds mean bigger profit and fast-food demand for small birds is helping prop up margins.

Scientists at Texas A&M University are testing new technologies at a feedlot in the Texas Panhandle to find ways to reduce the use of antibiotics in livestock and provide consumers with a healthy meat supply.

In cold and windy situations, protection for livestock will reduce cold stress and aid in calving success and energy requirements.

Argentina’s first shipment of beef to the U.S. since 2001 arrived March 1, 2019.

Kentucky State Police are investigating the shooting of two show cattle owned by Kyleigh Cline, Butler, KY.

Florida mosquitoes that can carry Zika virus and other diseases are showing resistance to pyrethroid—a common group of insecticides used to treat them—according to a new study by USDA scientists.

A recently invaded tick species known as the long-horned tick could establish itself in wide swathes of North America — if they are transported accidentally.

Are lab-cultured meats really more sustainable than the real thing?

Henry C. Gardiner Scholarships for the 2019-2020 school year have been awarded to Shane Newton, Waverly, KS; Adrian Austin, Mt. Vernon, Il; Keayla Harr, Jeromesville, OH; and Cooper Imthurn, Maple Hill, KS.