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“Cattlemen’s Stewardship Review” chronicles U.S. beef history, outlines industry challenges and offers future goals.

Sorting adds value to cattle feeders before selling to packers.

Good grass hay goes a long way, but keep in mind that nutrition is more than energy and protein.

Live cattle prices are not keeping pace with input costs and until that changes, the opportunities to lock in profits become less.

Placements were down 1% while marketings were up 4%.

Here are four of the top ways feeders can strike a balance between grade and gain, implant and marbling levels.

Temple Grandin discusses how she reshaped livestock handling practices and helped the beef industry embrace animal welfare practices.

Industry representatives this past week outlined their views on key beef industry issues, including GIPSA and ethanol.

Proposal would mandate what some in industry already do

The U.S.-Colombia agreement represents U.S. agricultural export gains of more than $815 million per year at full implementation.