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The USDA-AMS is seeking public input on possible revisions to the U.S. Standards for Grades of Carcass Beef to adjust for recent improvements and trends in animal raising and feeding.

The man in charge of resurrecting a scandal-marred beef plant that has sat idle since 2012 is optimistic about the Aberdeen, S.D., facility’s future.

Chipotle continues to be a hot commodity on the stock market despite its lack of popularity in agriculture circles.

The past few years of drought has been dismantling the North American cowherd with a 3% drop in cattle inventory for U.S. and Canadian producers since 2012.

The Cattle on Feed Report continues to show a decrease in feedlot inventory and placements.

The last beef-packing plant in South St. Paul, Minn., says it’s temporarily shutting down to an “extremely short supply of cattle.”

Producers in every segment find benefits from beef quality assurance.

Successful cattlemen “wear many hats.” But, how often do you wear your marketing and salesman hat?

A nonprofit group that supports small and family farms in Kansas is trying to build support for a meat processing facility and food hub project in the eastern part of the state.

Study indicates that each dollar invested in the Beef Checkoff Program between 2006 and 2013 returned about $11.20 to the beef industry.