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Lower priced gas and more people working is a good thing for beef producers.

With global food demand expected to outpace the availability of water by the year 2050, consumers can make a big difference in reducing the water used in livestock production.

Beef and cattle prices continue to rise.

Galant Food Company, a San Leandro, Calif. establishment, is recalling an additional 130 pounds of beef products because the meat filling used in the products did not meet its cooking critical limit.

Performance does not waiver in the face of record prices.

The last beef-packing plant in South St. Paul, Minn., says it’s temporarily shutting down to an “extremely short supply of cattle.”

Producers in every segment find benefits from beef quality assurance.

Successful cattlemen “wear many hats.” But, how often do you wear your marketing and salesman hat?

NDSU researchers study several beef cattle topics in 2014.

Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.