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The health of stocker cattle on wheat can be managed to increase profit.

Food safety, beef quality and environmental stewardship discussed in-depth.

Reason and logic in a normal year would indicate prices are near the bottom, but the market could continue to act contra-seasonally and dip further.

The way to maximize calf weight is knowing and controlling direct and overhead costs incurred up to weaning.

Day old Jersey bull calves aren’t worth a lot, but if you add some beef genetics their value can increase tenfold.

A discussion on the successes, challenges, and areas for continued improvement of cattle handling throughout meat processing plants.

The Red Angus Breeder of the Year award was presented to Neil and Anita Hueftle, Cozad Nebraska.

Indian Canyon Ranch, Lamesa, Texas was honored as the 2015 Commercial Producer of the Year during the Red Angus Association of American national convention.

Determining open cow(s) early allows producers to select the best strategies that targets the highest potential revenue.

Just how low will calf prices go?