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Cattle on Feed estimates for April 1, 2019, were 2% higher than the same month a year ago.

Eyes to the sky in search of black vultures, producer concerns are mounting over calf losses. Black vulture expansion is drawing attention in the Midwest as livestock owners note increasing accounts of depredation.

The sale of Kane Beef is scheduled to close Feb. 22, 2019, and operations are expected to resume “as soon as practical,” the new owner says.

Americans ate a record amount of red meat and poultry in 2018 as demand remained strong, according to the U.S. Department of Agriculture.

Consumer trends expect to see a surge in veganism but meat consumption continues to rise.

Every cowboy from Ames to Amarillo was convinced the cattle market is headed higher, but packers held out on raising bids until late Friday.

44 Farms, Mc6 Cattle Feeders, Creekstone Farms and FPL Foods are all coming together with Walmart to deliver Angus beef to consumers.

Federal officials have released a plan to save sagebrush habitats in Western states that support cattle ranching, recreation and 350 wildlife species, including imperiled sage grouse.

E. coli is responsible for forcing a recall on ground beef sold to restaurants primarily in the southeast and it could be related to a larger outbreak that has sickened 156 people in 10 states.

Adding different forages to existing grass stands can help reduce the amount of hay needed during the winter by expanding the grazing season during the late fall, winter and early spring.