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BCI training modules focus on E. coli prevention in beef cattle.

The night drive across western North Dakota was quite interesting. I remembered all the times I had driven these roads hoping to see another car.

This week, the National Cattlemen’s Beef Association kicked off the 2015 Fall Membership Drive.

The U.S. Department of Agriculture says a Texas company is recalling nearly 91,000 pounds of ground beef products that might be contaminated with pieces of metal.

Beef and chicken top animal protein sources, reports NPD.

Cattle futures set record highs last week, while Choice cutout beef prices saw an increase.

A new tool is available to beef producers when pricing beef carcasses for consumers.

Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.

Fall is here, and with it comes the fall run of cattle to feedlots across the country. Many of the cattle that come in are, unfortunately, from a long distance away, with questionable weaning and vaccination status.

Cowboys are calling 2014 a once-in-a-lifetime market.