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For the first time in nine years, America’s cattle herd is increasing.

Lower feed costs, record meat prices and an easing drought point to expansion in the U.S. cattle industry.

Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats.

What will the future of cattle feeding look like?

What can you do to protect your herd from outside diseases brought in by new cattle?

Cattle ranchers have been taking advantage of record cattle prices over the past 14 months.

The Texas Beef Council’s (TBC) newly elected board of directors began the new fiscal year leading the state’s producer-run beef marketing organization.

Now is the time to body condition score your spring-calving herd.

Retail beef reached new record highs last month.

Demand for grass cattle has helped keep the price of weaned calves high.