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Jack Ward has been named Executive Vice President (EVP) of the American Hereford Association (AHA). He has served as AHA’s chief operating officer and director of breed improvement since he joined the AHA team in 2003.

Drenching rains that recently soaked the Great Plains have brought welcomed moisture to areas still recovering from droughts, greening pastures as ranchers begin the annual rite of moving cattle to the nation’s summer grazing lands.

As the weather warms, are you getting the urge to dust the snow off the grill cover? Summer is the perfect time to grill steaks or smoke some beef ribs! Clean the grill, restock the fuel, and start shopping for flavorful and juicy beef cuts!

Flooding in Texas might help rebuild cowherds in the state and lower beef prices.

Many food labels bombard shoppers with various animal welfare claims as well as non-GMO or pasture raised references.

Award applications for the 10th annual checkoff-funded National Beef Quality Assurance (BQA) Award now are being accepted.

An agreement between two Kentucky processors and a large food distributor is opening up a much-needed market for Appalachian beef cattle.

At the recent National Restaurant Association’s 2015 Show, the beef checkoff engaged in several meetings associated with the conference, which hosted 65,000 attendees.

2015 Summer Campaign Launch Promises Big Results for Beef

Winners Receive Tickets to 2015 Safeway National Capital Barbecue Battle in Washington, DC