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In celebrating the International Year of Rangelands and Pastoralists, the beef industry highlights the crucial link between land management and sustainable consumption.

USDA’s Richard Fordyce outlines how cattle producers can document death losses, navigate new AGI rules, and tap local market values under the Livestock Indemnity Program.

Strategic, selective treatment helps cattle operations protect herd health while ensuring deworming tools remain effective for the next generation.

Senate Ag Committee’s 10-11 farm bill vote stalls the legislation, but a bipartisan 17-6 vote on mandatory country-of-original labeling keeps mandatory beef labeling alive for a potential September revote.

Early-life nutrition helps program the hormonal signals that drive testicular development, with effects that persist well into adulthood.

Senators introduce bill to combat Asian Longhorned Tick threat to U.S. beef industry.

From high-tech robotic feeding systems to intensive rotational grazing, these seven family run operations are proving that sustainability and profitability go hand in hand.

Dr. Del Miles receives Industry Achievement Award at Certified Angus Beef’s Feeding Quality Forum.

Proponents demand the “right to choose American,” while opponents warn of a repeat trade war, soaring grocery bills and a mismatch with actual consumer behavior.

Extending your grazing season doesn’t start in the fall — it starts in the spring. Learn how to protect your profit margins by keeping cattle on pasture longer.