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An international arbitration center has ordered Venezuela to pay British cattle company Vestey Group nearly $100 million for the nationalization of cattle ranches, pilling fresh pressure on the cash-strapped leftist gov

The 5-Area Accumulated Average Cattle Price decreased this week from $133.97 on April 19 to $126.55 on April 26.

The panel of cattle industry experts who make up our Monday Market Sentiment had an average guess of

Today, Tyson Foods, Inc., in conjunction with the Animal Agriculture Alliance’s College Aggies Online (CAO) scholarship competition and the Montana State University Collegiate CattleWomen, donated a truckload of c

Chances are you’re not thinking about forage testing in January but maybe you should be.

Voters in a rural southeastern Oregon county have registered their opposition to proposals to expand federal protective status within 2.5 million acres of scenic canyonlands near the wildlife refuge recently occupied by

Over the decades, cattle farmers learned to work around toxins in fescue grass in their pastures. “We called it ‘managing fescue,’” says Craig Roberts, extension forage specialist. “It shou

The 5-Area Accumulated Average Cattle Price saw a little luck this week, jumping from $135.66 on March 7 to $137.88 on March 14.

The checkoff-funded “Beef. It’s What’s For Dinner.” website is launching a new landing page focused on slow-cooker methods for preparing beef. One look at Pinterest, and it’s clear that the

The European Commission announced more help for the agriculture sector on Monday, following protests by farmers who say they have been hit hard by a Russian ban on Western food imports.

Scientists have long studied genetics and the advantages of genetic selection largely within the scope of production and productivity. Beef cattle production is no different, and the body of scientific and laymen’