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While food companies are currently focused on millennials – because they currently have the buying power – Generation Z is looming on the not so distant horizon.

So far in 2018, the U.S. has exported beef to 100 different countries. However, 85 of those countries only account for 5.9 percent of year to date beef exports.

Award applications for the 12th annual National Beef Quality Assurance (BQA) Awards now are being accepted.

With beef liver prices depressed at around $3 at the packer level, liver condemnations due to abscesses represent a relatively minor economic problem.

Sci-fi fans know the familiar image: sinister duplicates emerging fully grown from mysterious tanks, dripping wet, fully aware and definitely up to no good. Clones.

Pinkeye annually affects more than 10 million calves in the United States with an estimated economic loss of more than $150 million.

Several factors influence U.S. beef trade with international supply and demand being the leaders.

Omega-3 and Omega-6 Essential Fatty Acids are a simple and effective part of management strategies aimed to improve beef herd reproductive performance

In the latest USDA Cattle Report the total cattle inventory in South Dakota as of January 1, 2018 is up from last year, suggesting more cattle to manage and market.

According to agents from the Louisiana State University AgCenter say the biggest concern is moving cattle to higher ground and feeding them.